Chickpeas Curry

Ingredients: 2 cups chickpeas (soaked in water overnight and pressure cooked for 3 whistles) 1/2 tsp mustard seeds 1/4 tsp cumin seeds 1/4 tsp fennel seeds 1 medium onion, chopped 2 – 3 cloves of garlic, diced 1 inch ginger, diced 1 medium tomato 1 tbsp oil 1/4 tsp turmeric powder 1/4 tsp coriander powder […]

Read more