Whole Wheat Poori

Ingredients: 1 cup whole wheat flour 1/4 teaspoon salt 1/2 teaspoon oil Water (as needed for kneading) Oil (for frying) Recipe: In a mixing bowl, combine the whole wheat flour and salt. Mix them together until well combined. Add the oil to the flour mixture and mix it in with your fingers. This will help […]

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Roasted Cauliflower Pasta

Ingredients: For pasta: 2 cups Cauliflower (or more, if you like) 1 + 2 tbsps olive oil Salt and pepper, to taste 1/2 lb pasta of your choice (Rotini, Rigatoni, Orecchiette) 2 cloves garlic (chopped) 1 – 2 tbsps of butter 1 tsp lemon zest 1/2 cup parmesan cheese 2 tbsps mint (chopped) Prepping Breadcrumbs: […]

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Idlis

Ingredients: ½ cup urad 1½ cup idli rice 1 tsp of fenugreek seeds water (enough to grind the urad and idli rice into a paste-like mixture) salt, to taste Equipment: 1.5 L wet grinder pressure cooker idli molds Recipe: Measure the urad dal with a tsp of fenugreek seeds, and the idli rice into separate […]

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Cheesy Vegetarian Pasta

Ingredients: 4 – 5 cloves garlic, chopped Pasta of your choice (Rotini, Rigatoni, Penne) Vegetables of your choice (carrots, mushrooms, bell peppers, broccoli) Alfredo sauce Pesto sauce salt, to taste 1/4 tsp turmeric powder Recipe: Bring about 1 L water to boil in a medium-sized pot, and add salt. Place the pasta in the boiling […]

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Roti Wrap

Ingredients: 1 carrot, cut into thin strips 1 cup broccoli head, chopped 1 red pepper, cut into thin strips 1 red onion, cut into thin strips 1/2 tsp turmeric salt and pepper, to taste 1 roti cheese (mozzarella, cheddar) 1/4 cup chopped spinach mayonnaise 1/2 avocado, sliced your favorite spicy curry   Recipe: Chop the […]

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