Hakka Noodles
- Oct 02, 2023
- 768 Views
Ingredients: For cooking the spaghetti: water 1 tsp salt 200 g spaghetti For noodles: 3 tbsp sesame oil 6 cloves of garlic, grated 4-inch ginger, grated 4 tbsp spring onion, chopped 2 chilli, slit 1 medium onion, finely chopped 1 carrot, cut into small carrot sticks 1 red, yellow, or orange pepper, cut into sticks […]
Read moreWhole Wheat Poori
Ingredients: 1 cup whole wheat flour 1/4 teaspoon salt 1/2 teaspoon oil Water (as needed for kneading) Oil (for frying) Recipe: In a mixing bowl, combine the whole wheat flour and salt. Mix them together until well combined. Add the oil to the flour mixture and mix it in with your fingers. This will help […]
Read moreDoodh Peda
Ingredients: 2 tbsp butter 200 mL tin condensed milk 1 cup milk powder 2 tbsp hot milk 1/4 crushed cardamom 1 tsp of ghee, for greasing Recipe: Melt ghee in a pot. Switch off the heat. Add condensed milk, and milk powder and mix well making sure that there are no lumps. Turn the heat […]
Read moreVada Curry
Ingredients: 2 tbsp oil 1 bay leaf 1 inch cinnamon 3 cloves ½ tsp fennel pinch asafoetida 1 medium onion, chopped 1 tsp grated ginger 1 tsp grated garlic 1 chilli, slit few curry leaves ¼ tsp turmeric ½ tsp red chilli powder ½ tsp coriander powder salt, to taste 1 medium tomato, chopped 1 […]
Read morePalak Paneer
Ingredients: 300 g spinach cold water, enough to cover the spinach 200 g paneer olive oil, enough to coat the paneer cubes 1/4 tsp turmeric 2 tbsp, ghee 2 medium onions, chopped 1 tsp ginger, minced 1 clove garlic, minced 1/2 tsp garam masala 1/2 tsp red chili powder 1/4 tsp turmeric powder 1 1/2 […]
Read more