Spicy Potato Salad



  • 2 medium potatoes
  • Mayonnaise, 2 tbsps
  • 1/2 medium-sized tomato, chopped
  • chopped spinach, a handful
  • 1 tbsp ground sambar podi
  • ground pepper, to taste
  • 1 tbsp lemon squeeze


  1. Cook the potatoes in a pressure cooker for about 3 whistles.
  2. Peel the skin, and transfer the potatoes to a medium bowl.
  3. Roughly mash the potatoes.
  4. Add the ground sambar podi, ground pepper, and mayonnaise, and mix thoroughly until fully combined.
  5. Mix in the lemon squeeze and top with chopped spinach at the end before serving.


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