Vegetable String Hoppers Mix

Ingredients: 1 potato, quartered and thinly sliced 1 Chinese eggplant, quartered and thinly sliced salt and red chilly powder, to taste canola oil, enough to deep fry sliced potato and eggplant 1 tbsp, coconut oil 1 medium onion, chopped 4 cloves garlic, finely chopped 1 sprig curry leaves, chopped 1 carrot, diced 1/2  red, yellow, or […]

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Ragi Porridge

Ingredients: 1 cup ragi flour 1/2 cup jaggery 1/2 + 3 cups water 2 tsp ground black pepper 1/4 cups coconut milk 1/8 cup grated coconut 1/4 cup mixed nuts and raisins Recipe: Heat the jaggery and 1/2 cup water together over medium heat in a pot until the jaggery has dissolved.  Strain out any residue and set aside the dissolved […]

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Soya Meat Curry

Ingredients: 2 cups soya meat 1 tbsp oil 1/4 tsp mustard seeds 1/2 tsp fennel seeds 1 medium onion, chopped 1 – 2 green chilies, chopped 1/2 tsp grated garlic 1 medium tomato, chopped 1/2 tsp red chili powder (plus some for marination) 1/4 tsp turmeric powder (plus some for marination) salt, to taste Recipe: […]

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Tomato Rice

Ingredients: 1 cup long-grain rice (or any regular rice) 2 medium sized ripe tomatoes, chopped 1 medium sized onion, chopped 2 cloves of garlic, minced 1 inch piece of ginger, minced 1 green chili, chopped 1 tsp mustard seeds 1 tsp cumin powder 1 tsp coriander powder 1 tsp turmeric powder 1 tsp red chili […]

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Grated Carrot Pocket Sandwiches

Ingredients: 1 carrot 2 green chillies, finely chopped 1 small onion, finely chopped salt, to taste ground pepper, to taste 2 slices of bread butter, as needed cream cheese, 1 tsp Mayonnaise (optional) Recipe: Peel the skin of the carrot and grate it. Place the grated carrot, chopped chillies, onion, salt, and ground pepper in […]

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