Doodh Peda



  • 2 tbsp butter
  • 200 mL tin condensed milk
  • 1 cup milk powder
  • 2 tbsp hot milk
  • 1/4 crushed cardamom
  • 1 tsp of ghee, for greasing


  1. Melt ghee in a pot.
  2. Switch off the heat. Add condensed milk, and milk powder and mix well making sure that there are no lumps.
  3. Turn the heat back on and stir continuously on low heat until the mixture thickens and leaves the sides of the pan.
  4. Add crushed cardamom and remove from heat.
  5. Pour immediately into a plate and let it cool at room temperature.
  6. Once the mixture is warm, grease your fingers with ghee and take small amounts of the peda mixture, rolling them into small balls.
  7. Flatten it down into circular shapes, and if available, use design make to make designs on top.
  8. Let it cool for about 5 – 6 hours before serving, or store in the refrigerator for later use.

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