Spicy Potato Salad

Ingredients: 2 medium potatoes Mayonnaise, 2 tbsps 1/2 medium-sized tomato, chopped chopped spinach, a handful 1 tbsp ground sambar podi ground pepper, to taste 1 tbsp lemon squeeze Recipe: Cook the potatoes in a pressure cooker for about 3 whistles. Peel the skin, and transfer the potatoes to a medium bowl. Roughly mash the potatoes. […]

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Halloumi Salad

Ingredients: Halloumi Cheese, 200 g Clementine, 2 Spring Mix, 1/2 cup Balsamic Glaze, 2 tbsp Ciabatta Bun, 1 Garlic Salt, 1/2 tsp Pepitas, 1/4 cup Olive oil Salt and Pepper, to taste Recipe: Slice the halloumi cheese into 1/4-inch thickness. Rinse the slices under cold water and then pat dry with paper towels. Cut the […]

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Baked Zucchini Cutlets

Ingredients: 2 ½ cups zucchini (grated) 1 ½ cups carrot (grated) 3 tsp olive oil 1 tsp ginger (minced) 1 tsp garlic (minced) ½ tsp ground cumin ½ tsp garam masala ½ tsp red chili powder ¼ tsp ground turmeric ¼ tsp dried rosemary ½ cup breadcrumbs Oil to grease the zucchini balls Rice flour […]

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Cucumber Spinach Salad

Ingredients: Spinach, 2 cups Cucumber, 1/2 Sunflower seeds, 1/8 cup Lemon juice, 1 tsp Olive oil, 1 tsp Apple cider vinegar, 1/2 tsp Salt, to taste Pepper, to taste Cranberry, 1/8 cup Hemp seeds. 1/8 cup Pumpkin seeds, 1/8 cup   Recipe: Slice the cucumber and chop the spinach, placing them in a large bowl. […]

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Papaya Fruit Salad

Ingredients: 1/2 cup mixed nuts (cashews, peanuts, walnuts, raisins, pumpkin seeds) 1/4 Papaya (chopped) 1/2 Banana (chopped) 1/8 cup shredded coconut 1 tbsp butter Recipe: Heat the butter on low-medium and saute the nuts until they are slightly brown and the aroma rises from them. Place all ingredients in a medium bowl and mix until […]

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