Green Chilly Bhajji
- August 15, 2024
- 62
Ingredients:
- 4 green chillies
- 2 cup besan flour
- 2 tsp Dry Roast Red Rice Flour
- ½ tsp salt
- ¾ cup water
- oil for frying
- Slit the green chillies at the center to remove the seeds.
- Next, mix the remaining ingredients into a thick but slightly runny batter.
- Dip the green chilly in the mixture from step 2 coating it completely.
- Heat some canola oil about 1 cm deep in a saucepan on medium heat.
- Once the oil has been thoroughly heated, place the coated chillies one by one until the pan is filled.
- Fry for about 2 - 3 minutes until it turns golden brown, and flip over to the other side if not golden brown.
- Remove from pan to a clean napkin-covered plate to drain excess oil once crispy and golden brown on all sides.
- Continue frying the next set of flour-coated green chillies until completely done.
- Serve as is, or with your favourite dip.
