Green Chilly Bhajji

  • Aug 15, 2024
  • 62

Ingredients: 4 green chillies 2 cup besan flour 2 tsp Dry Roast Red Rice Flour ½ tsp salt ¾ cup water oil for frying Recipe: Slit the green chillies at the center to remove the seeds. Next, mix the remaining ingredients into a thick but slightly runny batter. Dip the green chilly in the mixture from step 2 coating it completely. Heat some canola oil about 1 cm deep in a saucepan on medium heat. On

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Whole Wheat Poori

  • Jul 21, 2023
  • 84

Ingredients: 1 cup whole wheat flour 1/4 teaspoon salt 1/2 teaspoon oil Water (as needed for kneading) Oil (for frying) Recipe: In a mixing bowl, combine the whole wheat flour and salt. Mix them together until well combined. Add the oil to the flour mixture and mix it in with your fingers. This will help incorporate the oil evenly into the dough. Gradually add water, a little at a time, and knead

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Cauliflower Pakora

  • Nov 14, 2020
  • 27

Ingredients: 1 Cauliflower Head 1 tsp salt 1 tsp turmeric 1 cup Dry Roast Red Rice Flour 1 tsp minced garlic 1 tsp minced ginger 9 tbsp water Recipe: Cut the cauliflower head into bite-sized florets. Next, mix the remaining ingredients into a thick but slightly runny batter. Transfer the cauliflower pieces in the batter and mix until coated well. Heat some canola oil about 1 cm deep in frying pan

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