Cauliflower Pakora
- November 14, 2020
- 2
Ingredients:
- 1 Cauliflower Head
- 1 tsp salt
- 1 tsp turmeric
- 1 cup Dry Roast Red Rice Flour
- 1 tsp minced garlic
- 1 tsp minced ginger
- 9 tbsp water
- Cut the cauliflower head into bite-sized florets.
- Next, mix the remaining ingredients into a thick but slightly runny batter.
- Transfer the cauliflower pieces in the batter and mix until coated well.
- Heat some canola oil about 1 cm deep in frying pan on medium heat.
- Once the oil has been thoroughly heated, place the cauliflower florets one by one until the pan is filled.
- Fry for about 2 - 3 minutes until it turns golden brown, and flip over to the other side if not golden brown there.
- Remove from pan once completely golden brown on all sides, and fry the next set of cauliflower pieces.
- Serve as is, or with your favourite dip.
