Spicy Potato Salad
- July 08, 2024
- 60
Ingredients:
- 2 medium potatoes
- Mayonnaise, 2 tbsps
- 1/2 medium-sized tomato, chopped
- chopped spinach, a handful
- 1 tbsp ground sambar podi
- ground pepper, to taste
- 1 tbsp lemon squeeze
- Cook the potatoes in a pressure cooker for about 3 whistles.
- Peel the skin, and transfer the potatoes to a medium bowl.
- Roughly mash the potatoes.
- Add the ground sambar podi, ground pepper, and mayonnaise, and mix thoroughly until fully combined.
- Mix in the lemon squeeze and top with chopped spinach at the end before serving.
