Ground Sambar Mel podi
- July 06, 2022
- 85
Ingredients:
- red chilli 150 gms
- coriander seeds, 300 gms
- 1 tsp gingelly oil
- bengalgram dhal, 200 gms
- fenugreek seeds, 75 gms
- Fry red chilli for a few minutes.
- Fry coriander seeds in a pan on medium flame for approximately 5 minutes or until the color changes to a golden brown.
- Use gingelly oil to fry slightly until the coriander seeds' aroma rises.
- Fry Bengal gram dhal in a pan until you can inhale an aroma of dhal or for approximately 5 minutes on medium flame.
- Now fry fenugreek seeds in a pan with 1 spoon of oil till you inhale the aroma of the seeds. This should take approximately 2 minutes on medium flame.
- All frying needs constant stirring to get an even texture on all grains.
- Now transfer and mix all the dried ingredients on a plate to cool down and place it under a fan
- Once it cools down transfer it to a grinder and grind the mixture.
- This ground mixture can be used in any sambar or sambar rice.
