Spicy Groundnut Podi
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Ingredients:
- 1 1/2 cups peanuts
- 5 - 6 red chillies
- 4 - 5 cloves garlic
- 1/2 cup curry leaves
- 1 tbsp peppercorn
- 1/2 tbsp cumin seeds
Recipe:
- Dry roast the peanuts in a kadai on medium heat for 2 - 3 minutes until the aroma arises.
- Set aside the roasted peanuts.
- Dry roast the remaining ingredients in the same kadai for another 2 - 3 minutes before removing them from the heat.
- Once all the ingredients cool down transfer them to a grinder and grind the mixture.