Spicy Groundnut Podi

  • January 11, 2025
  • 60
Rate this recipe 5.0 · 1 rating
Ingredients:
  • 1 1/2 cups peanuts
  • 5 - 6 red chillies
  • 4 - 5 cloves garlic
  • 1/2 cup curry leaves
  • 1 tbsp peppercorn
  • 1/2 tbsp cumin seeds
Recipe:
  1. Dry roast the peanuts in a kadai on medium heat for 2 - 3 minutes until the aroma arises.
  2. Set aside the roasted peanuts.
  3. Dry roast the remaining ingredients in the same kadai for another 2 - 3 minutes before removing them from the heat.
  4. Once all the ingredients cool down transfer them to a grinder and grind the mixture.