Ingredients: 1 1/2 cups peanuts 5 - 6 red chillies 4 - 5 cloves garlic 1/2 cup curry leaves 1 tbsp peppercorn 1/2 tbsp cumin seeds Recipe: Dry roast the peanuts in a kadai on medium heat for 2 - 3 minutes until the aroma arises. Set aside the roasted peanuts. Dry roast the remaining ingredients in the same kadai for another 2 - 3 minutes before removing them from the heat. Once all the ingredients
Read moreIngredients: 2 medium potatoes 1 sprig curry leaves, chopped 1/2 medium-sized onion, chopped cilantro, handful salt, to taste pepper, to taste 1/4 tsp turmeric 2 tbsp coconut cream Recipe: Cook the potatoes in a pressure cooker for about 3 whistles. Peel the skin, and transfer the potatoes to a medium bowl. Mash the potatoes almost to a smooth. Add the remaining ingredients to the mashed potatoe
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