Mashed Potato Salad
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Ingredients:
- 2 medium potatoes
- 1 sprig curry leaves, chopped
- 1/2 medium-sized onion, chopped
- cilantro, handful
- salt, to taste
- pepper, to taste
- 1/4 tsp turmeric
- 2 tbsp coconut cream
Recipe:
- Cook the potatoes in a pressure cooker for about 3 whistles.
- Peel the skin, and transfer the potatoes to a medium bowl.
- Mash the potatoes almost to a smooth.
- Add the remaining ingredients to the mashed potatoes, and mix well.