Soya Meat Curry
- December 19, 2024
- 68
Ingredients:
- 2 cups soya meat
- 1 tbsp oil
- 1/4 tsp mustard seeds
- 1/2 tsp fennel seeds
- 1 medium onion, chopped
- 1 - 2 green chilies, chopped
- 1/2 tsp grated garlic
- 1 medium tomato, chopped
- 1/2 tsp red chili powder (plus some for marination)
- 1/4 tsp turmeric powder (plus some for marination)
- salt, to taste
- Place the soya meat in a bowl and pour enough boiling water over to cover it.
- After letting the soya soak for about half an hour, strain out the water from the meat and add enough chili powder, turmeric, and salt to marinate.
- Airfry the soya meat and set it aside.
- Heat oil on medium-low in a saucepan.
- Add mustard seeds to splutter, then fennel seeds.
- Next add the chopped onions, garlic, and chilies sautéing them until the onions turn translucent.
- Then add tomatoes and sauté until it turns mushy.
- Add tamarind water, red chili powder, turmeric powder, and salt to taste.
- Let this combination boil until the sauce thickens.
- Finally, mix in the soya meat until completely coated.
- Remove from heat after a few minutes, and serve with your favorite main (dish rice, roti, naan, or chapati).
