Spicy Potato Salad
- Jul 08, 2024
- 60
Ingredients: 2 medium potatoes Mayonnaise, 2 tbsps 1/2 medium-sized tomato, chopped chopped spinach, a handful 1 tbsp ground sambar podi ground pepper, to taste 1 tbsp lemon squeeze Recipe: Cook the potatoes in a pressure cooker for about 3 whistles. Peel the skin, and transfer the potatoes to a medium bowl. Roughly mash the potatoes. Add the ground sambar podi, ground pepper, and mayonnaise, and
Read moreGreen Chilly Potato Curry
- May 06, 2024
- 48
Ingredients: 5 tbsps oil 3 medium potatoes, boiled, peeled and cubed 6 green chillies, cut into small squares 1 medium tomato, chopped 1 tsp grated ginger 1 tsp grated garlic 1 medium onion, chopped 1 tsp cumin seeds 2 dried whole chillies 3 bay leaf ½ tsp turmeric 1 tsp coriander powder 2 tsps red chilli powder ½ tsp garam masala salt, to taste few curry leaves Recipe: Heat about 1 tbsp oil in a
Read moreBaked Zucchini Cutlets
- Jan 17, 2024
- 56
Ingredients: 2 ½ cups zucchini (grated) 1 ½ cups carrot (grated) 3 tsp olive oil 1 tsp ginger (minced) 1 tsp garlic (minced) ½ tsp ground cumin ½ tsp garam masala ½ tsp red chili powder ¼ tsp ground turmeric ¼ tsp dried rosemary ½ cup breadcrumbs Oil to grease the zucchini balls Rice flour Salt and pepper, to taste Recipe: Transfer grated zucchini into a sieve, and sprinkle with salt. Set aside fo
Read moreGround Sambar Mel podi
- Jul 06, 2022
- 81
Ingredients: red chilli 150 gms coriander seeds, 300 gms 1 tsp gingelly oil bengalgram dhal, 200 gms fenugreek seeds, 75 gms Recipe: Fry red chilli for a few minutes. Fry coriander seeds in a pan on medium flame for approximately 5 minutes or until the color changes to a golden brown. Use gingelly oil to fry slightly until the coriander seeds' aroma rises. Fry Bengal gram dhal in a pan until you c
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