Ground Sambar Mel podi

• Jul 06, 2022
• 85

Ingredients: red chilli 150 gms coriander seeds, 300 gms 1 tsp gingelly oil bengalgram dhal, 200 gms fenugreek seeds, 75 gms Recipe: Fry red chilli for a few minutes. Fry coriander seeds in a pan on medium flame for approximately 5 minutes or until the color changes to a golden brown. Use gingelly oil to fry slightly until the coriander seeds' aroma rises. Fry Bengal gram dhal in a pan until you c