Ingredients: 4 green chillies 2 cup besan flour 2 tsp Dry Roast Red Rice Flour ½ tsp salt ¾ cup water oil for frying Recipe: Slit the green chillies at the center to remove the seeds. Next, mix the remaining ingredients into a thick but slightly runny batter. Dip the green chilly in the mixture from step 2 coating it completely. Heat some canola oil about 1 cm deep in a saucepan on medium heat. On
Read moreIngredients: 1 cup whole wheat flour 1/4 teaspoon salt 1/2 teaspoon oil Water (as needed for kneading) Oil (for frying) Recipe: In a mixing bowl, combine the whole wheat flour and salt. Mix them together until well combined. Add the oil to the flour mixture and mix it in with your fingers. This will help incorporate the oil evenly into the dough. Gradually add water, a little at a time, and knead
Read moreIngredients: 1/2 cup burgol 2 potatoes, boiled 1/2 inch garlic, grated 1 garlic clove, grated 1/2 tsp red chili powder 1/2 tbsp cumin powder 1 carrot, grated 1/4 cup cauliflower, grated 1/4 cup instant oats salt, to taste 1/8 cup all-purpose flour canola oil, for deep frying Recipe: Pre-cook the burgol by soaking 1/2 cup burgol in 1/2 cup boiling hot water for about 15 - 20 minutes. In the meantim
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