Ingredients: 4 green chillies 2 cup besan flour 2 tsp Dry Roast Red Rice Flour ½ tsp salt ¾ cup water oil for frying Recipe: Slit the green chillies at the center to remove the seeds. Next, mix the remaining ingredients into a thick but slightly runny batter. Dip the green chilly in the mixture from step 2 coating it completely. Heat some canola oil about 1 cm deep in a saucepan on medium heat. On
Read moreIngredients: 5 tbsps oil 3 medium potatoes, boiled, peeled and cubed 6 green chillies, cut into small squares 1 medium tomato, chopped 1 tsp grated ginger 1 tsp grated garlic 1 medium onion, chopped 1 tsp cumin seeds 2 dried whole chillies 3 bay leaf ½ tsp turmeric 1 tsp coriander powder 2 tsps red chilli powder ½ tsp garam masala salt, to taste few curry leaves Recipe: Heat about 1 tbsp oil in a
Read moreIngredients: 1 cup corn 1 tbsp butter 2 tbsp grated mozzarella cheese 1 tsp ground pepper diced green chilly cilantro salt to taste Recipe: Cook the corn in boiling water for about 10 minutes until desired tenderness is reached and strain excess water. Add the butter to a pan and melt on medium heat. Sauté the green chilly and corn for a few minutes before adding the ground pepper. Stir in the moz
Read moreIngredients: 400 g cubed paneer For the batter: 1/4 cup whole wheat flour 1 tbsp corn flour 1 tsp chilli powder 1/2 tsp cumin powder 1/2 tsp turmeric powder 1 tsp grated garlic Water as needed Salt and Pepper to taste Sesame Oil for frying For the sauce: 3 cloves garlic, chopped 1 tbsp, grated ginger 1 medium red onion, chopped A few green chillies, sliced 2 tbsp Szechuan Sauce 1 tsp tomato ketchu
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