Chilly Cheese Corn
- August 20, 2022
- 63
Ingredients:
- 1 cup corn
- 1 tbsp butter
- 2 tbsp grated mozzarella cheese
- 1 tsp ground pepper
- diced green chilly
- cilantro
- salt to taste
- Cook the corn in boiling water for about 10 minutes until desired tenderness is reached and strain excess water.
- Add the butter to a pan and melt on medium heat.
- Sauté the green chilly and corn for a few minutes before adding the ground pepper.
- Stir in the mozzarella cheese until well combined and add salt if necessary.
- Top with cilantro before serving.
