Spicy Baked Feta Pasta

Ingredients: 2 cups cherry tomatoes half red onion, sliced 5 cloves garlic, smashed salt, to taste 1 zucchini, sliced 1 bell pepper, sliced 1 (7-oz.) block feta 1 tsp red chilli powder 1/2 tsp garam masala 1/2 tsp cumin seeds 1/4 cup olive oil 300 g pasta of your choice (Pasta shells, Farfalle, Macaroni) 1 […]

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Veggie Stir Fry (with Rice)

Ingredients: 1 tbsp olive oil 4 cloves garlic (minced) 1 medium-sized carrot (sliced) 1 head of broccoli (cut into bite-sized florets) 1 red pepper/yellow pepper (sliced) 1/2 cup mushrooms (sliced) 1/8 cup peanuts 1/8 cup cashews 1/4 cup water ½ tsp cornstarch 1/4 cup soy sauce 3 tbsp brown sugar ¼ tsp Sriracha hot sauce 1 teaspoon sesame oil Recipe: […]

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Milk Toffee

Ingredients: 300 mL tin condensed milk 150 mL boiling water 1/3 cup salted butter 1 1/2 cups brown sugar 1 tsp vanilla extract 5 – 7 cardamom pods (crushed) roasted and crushed peanuts Recipe: Pour condensed milk into a cool pan. Use the boiling water to dilute the remaining condensed milk stuck in the can, […]

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Gobi Manchurian

Ingredients: 1 Cauliflower Head For the batter: 1 tsp salt 1 tsp turmeric 1 cup Dry Roast Red Rice Flour 1 tsp minced garlic 1 tsp minced ginger water, enough to form a thick pancake-like batter For the sauce: 1 tbsp, coconut oil 1 medium onion, finely chopped 1 cup, ketchup 2 tbsp, brown sugar […]

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Protein Fry

Ingredients:  1 tbsp oil 1 medium onion, chopped silky soft tofu, 1 block 1/2 cup shredded coconut salt and pepper, to taste 1/4 tsp turmeric powder 1 sprig of curry leaves 1 dry red chili Recipe: Heat oil in a frying pan at medium temperature, and add chopped onions, red chili, and curry leaves. While […]

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