Purple Yam Pudding
- May 01, 2021
- 47
Ingredients: Purple Yam Water (just enough to cover the yam) 1 tsp ground cardamom sugar, to taste 1/2 cup coconut milk 1/8 cup crushed cashew nuts Recipe: Peel the yam, and chop into bite-size pieces. Add the yam to a pot along with water. Bring the water to a boil and let the yam cook until it completely softens and becomes mashable. Remove from heat, and mash with a potato masher. Add ground ca
Read moreDhal Spinach Curry
- Apr 10, 2021
- 36
Ingredients: 1 cup dhal of your choice (urid dhal, mysore dhal, toor dhal) 2 cups water 1/2 tsp cumin seeds 1 tbsp grated ginger 1 tbsp grated garlic 3 cups spinach, chopped 1 medium onion, chopped 1 medium tomato, chopped 1/4 tsp ground black pepper 1/2 tsp turmeric powder 1/4 tsp ground cumin 1 tsp lemon juice Recipe: Rinse the dhal in cool water a few times, until the water is clear. Transfer t
Read moreBaked Tofu Curry
- Mar 18, 2021
- 25
Ingredients: 1 pkg of firm tofu (about 420 g) 1/4 soya sauce 1/4 cup water 1 tbsp sesame oil 1 tbsp maple syrup 2 cloves minced garlic 1 tsp grated ginger 1/2 medium-sized onion 1 red bell pepper Recipe: Drain the tofu and remove the excess fluid by blotting well between paper towels. Slice into 1" x 1" pieces about 1/8" thick. Measure the remaining ingredients into a small bowl, and whisk togethe
Read moreSambar Rice
- Feb 26, 2021
- 51
Ingredients: Vegetables of your choice (carrots, spinach, yuca yam, pumpkin) Rice, 1 cup Dhal of your choice, 1 cup Sambar Powder Salt to taste 1/4 tsp turmeric powder 1/4 cup tamarind juice 1 tbsp oil 1/4 tsp mustard seeds 1 sprig curry leaves 1 medium onion, chopped 1/2 clove garlic, chopped 1 medium tomato, chopped Recipe: Wash the rice, and dhal and add to a large pressure cooker. Chop your ve
Read moreRava Kichadi
- Feb 01, 2021
- 29
Ingredients: Rava, 1 cup 3 tbsps ghee 1/2 tsp mustard seeds 1 tsp chana dhal 1 tsp urad dhal 1/4 cup roasted cashews 1 medium onion, chopped ½ teaspoon grated ginger 1 sprig curry leaves, chopped 1/2 cup frozen vegetables 1/2 red, yellow, or orange pepper 1 medium tomato, chopped 1/4 tsp turmeric powder 2 cups water Salt to taste Recipe: Roast the Rava in a kadai while stirring on low flame. Once
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