Baked Tofu Curry
- March 18, 2021
- 2
Ingredients:
- 1 pkg of firm tofu (about 420 g)
- 1/4 soya sauce
- 1/4 cup water
- 1 tbsp sesame oil
- 1 tbsp maple syrup
- 2 cloves minced garlic
- 1 tsp grated ginger
- 1/2 medium-sized onion
- 1 red bell pepper
- Drain the tofu and remove the excess fluid by blotting well between paper towels.
- Slice into 1" x 1" pieces about 1/8" thick.
- Measure the remaining ingredients into a small bowl, and whisk together.
- Arrange the tofu slices in a single layer in a narrow container or baking dish and pour enough marinade to cover all the pieces.
- Let stand for about an hour or so (the longer the better).
- Preheat the oven to 400 F shortly before you'd like to bake the tofu.
- Transfer the tofu slices from the marinade to a parchment-lined baking pan in a single layer.
- Bake for 20 minutes, then turn the strips and bake for another 15 or so, until the tofu is firm and starting to turn light brown along the edges.
- Mix some veggies in the remaining marinade, and roast them along with the tofu.
