Baked Tofu Curry

• Mar 18, 2021
• 40

Ingredients: 1 pkg of firm tofu (about 420 g) 1/4 soya sauce 1/4 cup water 1 tbsp sesame oil 1 tbsp maple syrup 2 cloves minced garlic 1 tsp grated ginger 1/2 medium-sized onion 1 red bell pepper Recipe: Drain the tofu and remove the excess fluid by blotting well between paper towels. Slice into 1" x 1" pieces about 1/8" thick. Measure the remaining ingredients into a small bowl, and whisk togethe