Rava Laddu
- Sep 04, 2021
- 46
Ingredients: 1 cup semolina (rava) 2 tbsps milk 1/4 cup cashew nuts 1/4 cup raisins 3/4 cup sugar 2 tbsps ghee Recipe: Add the ghee to a pan and fry the dry fruits until they slightly change colour. Now add the semolina to a pot and roast on low flame until aroma rises. Next, add sugar and keep mixing on low flame for a couple of minutes before adding the milk and continue mixing. Remove from heat
Read morePotato & Long Beans Curry
- Jul 24, 2021
- 31
Ingredients: 1 bunch of long beans 1/2 medium-sized onion, chopped 4 - 5 cloves garlic, chopped 1 tsp salt (or to taste) 1/2 tsp red chilly powder 1/4 tsp turmeric powder 2 medium-sized potatoes 1 tsp fenugreek seeds 1/2 cup tamarind juice 1/4 cup coconut milk Recipe: Chop long beans into 1-inch pieces and set aside. In a medium-size pan, heat 1 1/2 tbsp of oil. Sautee the onions, garlic, and fenu
Read moreRed Rice Flour Pittu
- Jul 03, 2021
- 30
Ingredients: 2 cups, roasted red rice flour hot, steaming water salt, to taste 1/2 cup grated coconut Recipe: Measure the rice flour in a medium-sized bowl, and add salt. Bring water to a full boil in a kettle. Start pouring the water from kettle to the flour mixture, and using a tall glass or steel cup mix the flour and water together. Make sure to add just enough water so that the desired textur
Read moreRava Kesari
- Jun 10, 2021
- 45
Ingredients: 1 cup semolina (fine rava) 1 cup sugar 2 1/2 cups milk 2 pinches saffron strands OR yellow food colouring 2 tbsps ghee 1/4 cashews 1/4 cup raisins Recipe: Heat the ghee on low-medium and fry the cashews until slightly brown. Add the raisins and fry until they swell up. Remove from heat and set aside. Add the rava to the remaining ghee and roast it lightly until the aroma rises fro
Read moreBlueberry Banana Oats Pancake
- May 22, 2021
- 36
Ingredients: 2 ripe bananas 2 eggs 1 tsp vanilla 1/2 cup oats 1/2 cup blueberry Recipe: In a large bowl, mash the bananas until almost smooth. Add the eggs and vanilla and mix well. Stir in the oats. Add the blueberries and mix carefully. Heat a skillet on medium heat and grease well. Add a scope of the pancake batter, and let it cook for a few minutes until it solidifies. Flip the pancake
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