Rava Laddu

Ingredients: 1 cup semolina (rava) 2 tbsps milk 1/4 cup cashew nuts 1/4 cup raisins 3/4 cup sugar 2 tbsps ghee Recipe: Add the ghee to a pan and fry the dry fruits until they slightly change colour. Now add the semolina to a pot and roast on low flame until aroma rises. Next, add […]

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Potato & Long Beans Curry

Ingredients: 1 bunch of long beans 1/2 medium-sized onion, chopped 4 – 5 cloves garlic, chopped 1 tsp salt (or to taste) 1/2 tsp red chilly powder 1/4 tsp turmeric powder 2 medium-sized potatoes 1 tsp fenugreek seeds 1/2 cup tamarind juice 1/4 cup coconut milk Recipe: Chop long beans into 1-inch pieces and set […]

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Red Rice Flour Pittu

Ingredients: 2 cups, roasted red rice flour hot, steaming water salt, to taste 1/2 cup grated coconut Recipe: Measure the rice flour in a medium-sized bowl, and add salt. Bring water to a full boil in a kettle. Start pouring the water from kettle to the flour mixture, and using a tall glass or steel […]

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Rava Kesari

Ingredients: 1 cup semolina (fine rava) 1 cup sugar 2 1/2 cups milk 2 pinches saffron strands OR yellow food colouring 2 tbsps ghee 1/4 cashews 1/4 cup raisins Recipe:  Heat the ghee on low-medium and fry the cashews until slightly brown.  Add the raisins and fry until they swell up.  Remove from heat and […]

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Blueberry Banana Oats Pancake

Ingredients: 2 ripe bananas 2 eggs 1 tsp vanilla 1/2 cup oats 1/2 cup blueberry Recipe: In a large bowl, mash the bananas until almost smooth. Add the eggs and vanilla and mix well. Stir in the oats. Add the blueberries and mix carefully. Heat a skillet on medium heat and grease well. Add a […]

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