Bake up some delights using our recipes here!
Ingredients: 1 cup whole grain whole wheat flour 1/2 tsp baking powder 1/4 tsp sea salt 3/8 cup icing sugar 1/4 cup unsalted butter 1/8 cup 2% cold milk Recipes: Cube the butter and place it in the freezer for about 15 minutes, until it hardens. Measure the flour, baking powder and sugar into the bowl of a food processer. Pulse for about 15 seconds to evenly combine the dry ingredients. Add the c
Read moreIngredients: For cupcake: 2 cups of sugar 1 3/4 cups whole wheat all-purpose flour 3/4 cup cocoa powder 1 1/2 tsp baking powder 1 tsp salt 2 eggs 1 cup 2% milk 1/2 cup canola oil 2 tsp vanilla 1 cup boiling water For frosting: 3/4 cup salted butter, at room temperature 3 oz brick-style cream cheese, at room temperature 1/4 cup frozen strawberries 1 tsp vanilla extract 3 cups icing sugar Recipe:
Read moreIngredients: 2 ripe bananas, mashed 2 cups of all-purpose whole wheat flour 1 tsp baking soda 2 eggs 1/2 cup butter, room temperature 1/4 tsp salt 3/4 cup brown sugar chocolate chips, nuts of your choice (optional) Recipe: Using a hand mixer, whisk the 2 eggs in a separate bowl. In a large bowl, beat the butter and sugar together until softened. Add the eggs and mashed bananas to this mixture an
Read moreIngredients: 4 cups of whole wheat all-purpose flour 4 1/4 tsp active dry yeast 7 tsp sugar 1 cup of warm water 1 cup room temperature water 1/2 tbsp salt 3 tbsp salted 2 tbsp coconut oil extra butter/coconut oil for greasing Recipe: Add the sugar, dry yeast and warm water to a small bowl. Mix well until all the sugar and yeast has dissolved. Let this sit for 15 minutes. Melt the butter and coco
Read moreIngredients: For cake: 3 Bananas 3 large eggs, at room temperature 3/4 cup unsalted butter, at room temperature 3 cups whole grain whole wheat flour 2 tsp vanilla 1/2 tsp cinnamon powder 1 1/2 cup brown sugar 1 tsp baking powder 1/2 tsp salt 1 1/2 cup buttermilk (made by adding 1 tbsp lemon juice and topping it off with milk, then stirring and letting sit for 5 minutes before use) For frosting: 4
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