Whole Grain Digestive Biscuits
- January 16, 2021
- 12
Ingredients:
- 1 cup whole grain whole wheat flour
- 1/2 tsp baking powder
- 1/4 tsp sea salt
- 3/8 cup icing sugar
- 1/4 cup unsalted butter
- 1/8 cup 2% cold milk
- Cube the butter and place it in the freezer for about 15 minutes, until it hardens.
- Measure the flour, baking powder and sugar into the bowl of a food processer. Pulse for about 15 seconds to evenly combine the dry ingredients.
- Add the cold butter and pulse about 4 - 5 times until butter is evenly combined.
- Next, add the milk and process for about 2 seconds.
- Transfer the mixture to a medium bowl and knead a little until you have a smooth dough.
- Preheat the over to 350 F.
- Roll the dough out onto a well-floured clean surface. Cut the dough into rounds, using a cookie-cutter about 2 - 3 inches in diameter.
- Place the biscuits on a cookie sheet lined with parchment paper, and use a strand of uncooked spaghetti to prick the biscuit with holes.
- Bake the biscuits for about 15 - 20 minutes until they turn pale brown.
