Graham Cracker Muffins
- March 15, 2025
- 67
Ingredients:
Muffins:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1 cup crushed graham crackers
- 1 cup whole milk
- 1/3 cup canola oil
- 1 large egg, beaten
- 2 tsps vanilla extract
- 1/2 cup chocolate chips
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/3 cup graham cracker crumbs
- 1 tsp cinnamon
- 4 tbsp butter, melted
- Combine ingredients for the topping until moistened, and set it aside.
- In a large bowl, mix together flour, baking powder, salt, crushed graham crackers, and brown sugar.
- Whisk together egg, milk, oil, and vanilla in a separate bowl. Then add this mixture to the dry ingredients and stir well.
- Mix the chocolate chips into the prepared batter.
- Preheat the oven to 400°F (200°C) and line a muffin pan with muffin liners.
- Spoon the batter into the muffin pan.
- Place a generous amount of the topping on each muffin.
- Bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to rest for 10 minutes before removing them from the pan and serving.
