Bake up some delights using our recipes here!
Ingredients: Cake: 1/2 cup all-purpose flour 1 1/2 cups graham cracker crumbs 2 1/2 tsp baking powder 3/4 cup brown sugar 1/2 cup salted butter, at room temperature 3/4 cup whole milk 2 eggs, beaten 1 tsp vanilla extract Frosting: 1/2 cup salted butter, at room temperature 2 cups icing, sugar 1 tsp vanilla extract 1/4 cup cocoa powder 2 tbsps milk Recipe: Cake Combine flour, baking powder, salt,
Read moreIngredients: 4 oz cream cheese 1/2 cup softened butter 3/4 cups sugar 1 cup flour 10 double stuffed oreo cookies Recipe: Cream the butter, sugar and cream cheese until softened smooth using stand-alone or handheld mixer. Slowly add measured flour to the above mixture and beat together until well combined. Crush the oreo cookies into smaller pieces and fold into the mixture. Cover the mixture with
Read moreIngredients: For the cake: 100 g butter 100 g brown sugar 1/2 tsp vanilla extract 2 eggs 100 g all-purpose flour 1/2 tsp baking powder For the buttercream: 75 g butter 150 g icing sugar 1/2 tsp vanilla extract 1 tbsp milk 200 g chocolate, melted, to dip (milk chocolate or white) sprinkles, to dip Recipe: First make the cake by placing the butter, sugar, and vanilla extract into a bowl and beating
Read moreIngredients: 1 1/2 cups all-purpose flour 1 tsp baking powder 4 oz ground brown sugar 3 large egg whites 1 tsp allspice 3 tbsp butter 1 tsp vanilla extract 3/4 cup fresh blueberries 2/3 cup thick plain yogurt Recipe: Line a 12-cup muffin pan with muffin liners. Sift the flour, baking powder, and half of the allspice into a large mixing bowl. Add 6 tbsps of the ground brown sugar and mix. In a se
Read moreIngredients: ● Shortcake 2 ¼ cups all-purpose flour 4 tsp baking powder 2 tbsp brown sugar ⅓ cup salted butter 1 egg ⅔ cup milk 2 cups whipped cream ● Strawberry sauce 2 lbs of fresh strawberries ½ cup granulated sugar Recipe: 1. Preheat the oven to 425 F. Line an 8 inch round cake pan with parchment paper. 2. Sieve flour, baking powder, 2 tbsp white sugar and salt into a large bowl. 3. Grate but
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