Oreo cheesecake cookies
Rate this recipe
Be the first to rate
Ingredients:
- 4 oz cream cheese
- 1/2 cup softened butter
- 3/4 cups sugar
- 1 cup flour
- 10 double stuffed oreo cookies
Recipe:
- Cream the butter, sugar and cream cheese until softened smooth using stand-alone or handheld mixer.
- Slowly add measured flour to the above mixture and beat together until well combined.
- Crush the oreo cookies into smaller pieces and fold into the mixture.
- Cover the mixture with saran wrap and refrigerate for about 30 minutes.
- Preheat oven to 350 F.
- Remove the mixture from the refrigerator and scoop out little amounts, placing it on a baking tray lined with parchment paper.
- Flatten out the mixture on the baking tray, and place in the oven for 14 - 16 minutes to bake.