Spicy Masala Cheese Sandwich
- Feb 24, 2023
- 28
Ingredients: For Masal 1 tbsp coconut oil 1/2 tsp black mustard seeds 1 medium onion, finely chopped 1 tsp, grated garlic 1 tsp, grated ginger 2 red chilies 1 Sprig Curry leaves 1/2 tsp 5 spice fenugreek 2 medium tomatoes, chopped 1/2 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp chilli powder 1 tbsp brown sugar 2 tbsps vinegar of your choice salt asafoetida For Sandwich: 2 slices of bread but
Read moreGround Sambar Mel podi
- Jul 06, 2022
- 49
Ingredients: red chilli 150 gms coriander seeds, 300 gms 1 tsp gingelly oil bengalgram dhal, 200 gms fenugreek seeds, 75 gms Recipe: Fry red chilli for a few minutes. Fry coriander seeds in a pan on medium flame for approximately 5 minutes or until the color changes to a golden brown. Use gingelly oil to fry slightly until the coriander seeds' aroma rises. Fry Bengal gram dhal in a pan until you c
Read moreChickpeas Curry
- Mar 21, 2022
- 17
Ingredients: 2 cups chickpeas (soaked in water overnight and pressure cooked for 3 whistles) 1/2 tsp mustard seeds 1/4 tsp cumin seeds 1/4 tsp fennel seeds 1 medium onion, chopped 2 - 3 cloves of garlic, diced 1 inch ginger, diced 1 medium tomato 1 tbsp oil 1/4 tsp turmeric powder 1/4 tsp coriander powder 1 tsp red chili powder salt, to taste ketchup, to taste Recipe: Let the tomato soak in hot wa
Read moreBombay Chilli Paneer
- Jan 21, 2022
- 16
Ingredients: 400 g cubed paneer For the batter: 1/4 cup whole wheat flour 1 tbsp corn flour 1 tsp chilli powder 1/2 tsp cumin powder 1/2 tsp turmeric powder 1 tsp grated garlic Water as needed Salt and Pepper to taste Sesame Oil for frying For the sauce: 3 cloves garlic, chopped 1 tbsp, grated ginger 1 medium red onion, chopped A few green chillies, sliced 2 tbsp Szechuan Sauce 1 tsp tomato ketchu
Read moreCilantro Based Rasam
- Jul 13, 2020
- 32
Ingredients: 1 small red onion (Coarsely chopped) 3 cloves minced garlic 1 tbsp minced ginger 2 tsp ground pepper 1 medium-size tomato, chopped bunch of cilantro stems 1 1/2 tbsp rasam powder 1/2 cup tamarind juice 1 cup of water salt, to taste Recipe: Clean up the stems, and blend to paste using water. Next, add oil to a frying pan and saute the red onion, garlic, ginger, for about 5 minutes unti
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