Cilantro Based Rasam
- July 13, 2020
- 61
Ingredients:
- 1 small red onion (Coarsely chopped)
- 3 cloves minced garlic
- 1 tbsp minced ginger
- 2 tsp ground pepper
- 1 medium-size tomato, chopped
- bunch of cilantro stems
- 1 1/2 tbsp rasam powder
- 1/2 cup tamarind juice
- 1 cup of water
- salt, to taste
- Clean up the stems, and blend to paste using water.
- Next, add oil to a frying pan and saute the red onion, garlic, ginger, for about 5 minutes until caramelized. Sautée the tomatoes next until softened.
- Add the dry ingredients - rasam powder, salt, ground pepper - along with the blended cilantro and stir to combine.
- Add tamarind juice, and water, leaving it to boil for about 10 minutes.
- Serve hot!
