Paneer 65
- May 07, 2022
- 31
Ingredients: 375 g paneer, cubed 5 tbsps all-purpose flour 6 tbsp cornflour 2 tbsps rice flour 3 tsp grated ginger 3 tsp grated garlic 1/2 tsp garam masala powder 1 tsp red chilli powder 2 tsp coriander powder 1 drop of red food colouring (if desired) 10 tbsp water (enough to get the right consistency) oil (for deep-frying paneer and sautéing vegetables) 1 medium red onion, sliced 8 - 10 curry lea
Read moreBurgol Cutlets
- Dec 28, 2021
- 32
Ingredients: 1/2 cup burgol 2 potatoes, boiled 1/2 inch garlic, grated 1 garlic clove, grated 1/2 tsp red chili powder 1/2 tbsp cumin powder 1 carrot, grated 1/4 cup cauliflower, grated 1/4 cup instant oats salt, to taste 1/8 cup all-purpose flour canola oil, for deep frying Recipe: Pre-cook the burgol by soaking 1/2 cup burgol in 1/2 cup boiling hot water for about 15 - 20 minutes. In the meantim
Read moreAir-fried Potato Wedges
- Oct 12, 2021
- 25
Ingredients: 3 medium potatoes 1 tbsp olive oil 1/4 tsp paprika powder 1/8 tsp ground pepper 1/4 tsp salt 1/2 tsp dried basil fresh basil, for garnish Recipe: Cut the potatoes into wedges. Transfer the potato wedges into a large bowl, and add the remaining ingredients (except for the fresh basil) before mixing well to combine. Place the wedges in an electric air fryer, and fry for about 15 - 20 mi
Read moreCauliflower Pakora
- Nov 14, 2020
- 27
Ingredients: 1 Cauliflower Head 1 tsp salt 1 tsp turmeric 1 cup Dry Roast Red Rice Flour 1 tsp minced garlic 1 tsp minced ginger 9 tbsp water Recipe: Cut the cauliflower head into bite-sized florets. Next, mix the remaining ingredients into a thick but slightly runny batter. Transfer the cauliflower pieces in the batter and mix until coated well. Heat some canola oil about 1 cm deep in frying pan
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