Air-fried Potato Wedges
- October 12, 2021
- 5
Ingredients:
- 3 medium potatoes
- 1 tbsp olive oil
- 1/4 tsp paprika powder
- 1/8 tsp ground pepper
- 1/4 tsp salt
- 1/2 tsp dried basil
- fresh basil, for garnish
- Cut the potatoes into wedges.
- Transfer the potato wedges into a large bowl, and add the remaining ingredients (except for the fresh basil) before mixing well to combine.
- Place the wedges in an electric air fryer, and fry for about 15 - 20 minutes until brown and crispy on the outside.
- Garnish with fresh basil, and serve alone or with your favourite dip.
