Vada Curry
- May 18, 2023
- 32
Ingredients: 2 tbsp oil 1 bay leaf 1 inch cinnamon 3 cloves ½ tsp fennel pinch asafoetida 1 medium onion, chopped 1 tsp grated ginger 1 tsp grated garlic 1 chilli, slit few curry leaves ¼ tsp turmeric ½ tsp red chilli powder ½ tsp coriander powder salt, to taste 1 medium tomato, chopped 1 cup water ½ cup coconut milk 2 tbsp cilantro, chopped 5 ulundu/medu vada Recipe: Cut your vada into bite-sized
Read morePalak Paneer
- Apr 04, 2023
- 30
Ingredients: 300 g spinach cold water, enough to cover the spinach 200 g paneer olive oil, enough to coat the paneer cubes 1/4 tsp turmeric 2 tbsp, ghee 2 medium onions, chopped 1 tsp ginger, minced 1 clove garlic, minced 1/2 tsp garam masala 1/2 tsp red chili powder 1/4 tsp turmeric powder 1 1/2 tsp coriander powder salt and pepper, to taste 2 medium tomatoes, pureed 4 tbsp milk Recipe: Wash sp
Read moreSpicy Pumpkin Curry
- Nov 07, 2022
- 30
Ingredients: slice of pumpkin 1 sprig of curry leaves 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1 medium onion, chopped 1 tbsp oil 1/4 tsp turmeric powder chili powder and salt, to taste 1/8 cup coconut milk Recipe: Chop the pumpkin into 1-inch cubes. Heat oil on medium-low in a pot and add mustard seeds and cumin seeds to splutter. Add the chopped onion and curry leaves, and sautée until the onio
Read moreChickpeas Curry
- Mar 21, 2022
- 27
Ingredients: 2 cups chickpeas (soaked in water overnight and pressure cooked for 3 whistles) 1/2 tsp mustard seeds 1/4 tsp cumin seeds 1/4 tsp fennel seeds 1 medium onion, chopped 2 - 3 cloves of garlic, diced 1 inch ginger, diced 1 medium tomato 1 tbsp oil 1/4 tsp turmeric powder 1/4 tsp coriander powder 1 tsp red chili powder salt, to taste ketchup, to taste Recipe: Let the tomato soak in hot wa
Read moreBombay Chilli Paneer
- Jan 21, 2022
- 29
Ingredients: 400 g cubed paneer For the batter: 1/4 cup whole wheat flour 1 tbsp corn flour 1 tsp chilli powder 1/2 tsp cumin powder 1/2 tsp turmeric powder 1 tsp grated garlic Water as needed Salt and Pepper to taste Sesame Oil for frying For the sauce: 3 cloves garlic, chopped 1 tbsp, grated ginger 1 medium red onion, chopped A few green chillies, sliced 2 tbsp Szechuan Sauce 1 tsp tomato ketchu
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