Spicy Pumpkin Curry
- November 07, 2022
- 9
Ingredients:
- slice of pumpkin
- 1 sprig of curry leaves
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 medium onion, chopped
- 1 tbsp oil
- 1/4 tsp turmeric powder
- chili powder and salt, to taste
- 1/8 cup coconut milk
- Chop the pumpkin into 1-inch cubes.
- Heat oil on medium-low in a pot and add mustard seeds and cumin seeds to splutter.
- Add the chopped onion and curry leaves, and sautée until the onions turn translucent.
- Next, add chopped pumpkin and let it cook for a few minutes until softened.
- Add the turmeric powder, chili powder, and salt as required, and give everything a good mix.
- Let the pumpkin cook for a few more minutes so that it absorbs the flavors of the spices before removing it from heat.
- At the end add coconut milk, and mix well before serving.
