Payaru (Green Moong Dhal)
- Jul 30, 2022
- 8
Ingredients: 1 cup payaru (moong dhal) enough water to cover the payaru 1/4 cup grated coconut 1 tbsp sugar Recipe: Place the moong dhal in a medium-sized bowl, and add enough water to just cover the moong. Let the moong dhal soak in the water overnight. When ready to cook, remove the excess water from the bowl and wash the moong dhal a few times before placing it in a medium-size pot. Add enough
Read moreGround Sambar Mel podi
- Jul 06, 2022
- 9
Ingredients: red chilli 150 gms coriander seeds, 300 gms 1 tsp gingelly oil bengalgram dhal, 200 gms fenugreek seeds, 75 gms Recipe: Fry red chilli for a few minutes. Fry coriander seeds in a pan on medium flame for approximately 5 minutes or until the color changes to a golden brown. Use gingelly oil to fry slightly until the coriander seeds' aroma rises. Fry Bengal gram dhal in a pan until you c
Read moreDhal Spinach Curry
- Apr 10, 2021
- 5
Ingredients: 1 cup dhal of your choice (urid dhal, mysore dhal, toor dhal) 2 cups water 1/2 tsp cumin seeds 1 tbsp grated ginger 1 tbsp grated garlic 3 cups spinach, chopped 1 medium onion, chopped 1 medium tomato, chopped 1/4 tsp ground black pepper 1/2 tsp turmeric powder 1/4 tsp ground cumin 1 tsp lemon juice Recipe: Rinse the dhal in cool water a few times, until the water is clear. Transfer t
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