Payaru (Green Moong Dhal)

Ingredients: 1 cup payaru (moong dhal) enough water to cover the payaru 1/4 cup grated coconut 1 tbsp sugar Recipe: Place the moong dhal in a medium-sized bowl, and add enough water to just cover the moong. Let the moong dhal soak in the water overnight. When ready to cook, remove the excess water from […]

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Dhal Spinach Curry

Ingredients: 1 cup dhal of your choice (urid dhal, mysore dhal, toor dhal) 2 cups water 1/2 tsp cumin seeds 1 tbsp grated ginger 1 tbsp grated garlic 3 cups spinach, chopped 1 medium onion, chopped 1 medium tomato, chopped 1/4 tsp ground black pepper 1/2 tsp turmeric powder 1/4 tsp ground cumin 1 tsp […]

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