Ingredients: 1 cup corn 1 tbsp butter 2 tbsp grated mozzarella cheese 1 tsp ground pepper diced green chilly cilantro salt to taste Recipe: Cook the corn in boiling water for about 10 minutes until desired tenderness is reached and strain excess water. Add the butter to a pan and melt on medium heat. Sauté the green chilly and corn for a few minutes before adding the ground pepper. Stir in the moz
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