Protein Fry
- Oct 27, 2023
- 15
Ingredients: 1 tbsp oil 1 medium onion, chopped silky soft tofu, 1 block 1/2 cup shredded coconut salt and pepper, to taste 1/4 tsp turmeric powder 1 sprig of curry leaves 1 dry red chili Recipe: Heat oil in a frying pan at medium temperature, and add chopped onions, red chili, and curry leaves. While waiting for the onions and curry leaves to sauté, slightly rinse and fine dice the tofu. Add the
Read moreVada Curry
- May 18, 2023
- 18
Ingredients: 2 tbsp oil 1 bay leaf 1 inch cinnamon 3 cloves ½ tsp fennel pinch asafoetida 1 medium onion, chopped 1 tsp grated ginger 1 tsp grated garlic 1 chilli, slit few curry leaves ¼ tsp turmeric ½ tsp red chilli powder ½ tsp coriander powder salt, to taste 1 medium tomato, chopped 1 cup water ½ cup coconut milk 2 tbsp cilantro, chopped 5 ulundu/medu vada Recipe: Cut your vada into bite-sized
Read morePalak Paneer
- Apr 04, 2023
- 20
Ingredients: 300 g spinach cold water, enough to cover the spinach 200 g paneer olive oil, enough to coat the paneer cubes 1/4 tsp turmeric 2 tbsp, ghee 2 medium onions, chopped 1 tsp ginger, minced 1 clove garlic, minced 1/2 tsp garam masala 1/2 tsp red chili powder 1/4 tsp turmeric powder 1 1/2 tsp coriander powder salt and pepper, to taste 2 medium tomatoes, pureed 4 tbsp milk Recipe: Wash sp
Read moreAdi Sambar
- Mar 15, 2023
- 26
Ingredients: 1/2 cup combination of urid dhal, mysore dhal, and toor dhal 1/4 tsp turmeric powder 1 tbsp oil 1/4 tsp mustard seeds 1 tsp fenugreek seeds 2 sprigs curry leaves 1 red chilli 1 medium onion, chopped 3/4 cups chopped pumpkin 1 medium tomato, chopped 2 tsps sambar Powder 3/4 cup tamarind juice 3/4 cups water Salt to taste Recipe: Rinse the dhal in cool water a few times, until the water
Read moreSpicy Pumpkin Curry
- Nov 07, 2022
- 20
Ingredients: slice of pumpkin 1 sprig of curry leaves 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1 medium onion, chopped 1 tbsp oil 1/4 tsp turmeric powder chili powder and salt, to taste 1/8 cup coconut milk Recipe: Chop the pumpkin into 1-inch cubes. Heat oil on medium-low in a pot and add mustard seeds and cumin seeds to splutter. Add the chopped onion and curry leaves, and sautée until the onio
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