Crispy Rava Dosa
- Sep 09, 2025
- 69
Ingredients: 1 cup fine rava/sooji (semolina) ½ cup rice flour ¼ cup all-purpose flour (optional, for extra crispness) 1 tsp cumin seeds 1–2 green chilies, finely chopped 1 tbsp ginger, finely chopped or grated 2 tbsp chopped coriander leaves 1 small onion, finely chopped 8–10 curry leaves, chopped or torn ½ tsp black pepper, crushed Salt to taste 3 cups water (approx., batter should be thin and w
Read moreVegetable String Hoppers Mix
- Jul 22, 2025
- 79
Ingredients: 1 potato, quartered and thinly sliced 1 Chinese eggplant, quartered and thinly sliced salt and red chilly powder, to taste canola oil, enough to deep fry sliced potato and eggplant 1 tbsp, coconut oil 1 medium onion, chopped 4 cloves garlic, finely chopped 1 sprig curry leaves, chopped 1 carrot, diced 1/2 red, yellow, or orange pepper 1 medium broccoli crown, chopped 1/4 tsp turmeric
Read moreGrated Carrot Pocket Sandwiches
- Jun 26, 2025
- 83
Ingredients: 1 carrot 2 green chillies, finely chopped 1 small onion, finely chopped salt, to taste ground pepper, to taste 2 slices of bread butter, as needed cream cheese, 1 tsp Mayonnaise (optional) Recipe: Peel the skin of the carrot and grate it. Place the grated carrot, chopped chillies, onion, salt, and ground pepper in a medium bowl mixing thoroughly until fully combined. Set aside. Butte
Read moreRagi Porridge
- Apr 22, 2025
- 60
Ingredients: 1 cup ragi flour 1/2 cup jaggery 1/2 + 3 cups water 2 tsp ground black pepper 1/4 cups coconut milk 1/8 cup grated coconut 1/4 cup mixed nuts and raisins Recipe: Heat the jaggery and 1/2 cup water together over medium heat in a pot until the jaggery has dissolved. Strain out any residue and set aside the dissolved jaggery water in a mug. In the same pot, add the ragi flour and 3 cups
Read moreVegan Fried Rice
- Feb 22, 2025
- 59
Ingredients: 2 cups cooked basmati rice 1 tbsp sesame oil 12 cloves garlic, minced 1 medium onion, chopped 1/2 cup cashew ½ teaspoon grated ginger 1 sprig curry leaves, chopped carrot, chopped 1 head of broccoli, chopped it into tiny bite-size florets 1 red, yellow, or orange pepper, chopped Sauce: 3 tbsp soy sauce 1 tbsp peanut butter 2 tbsp brown sugar 1 clove garlic, minced 1 tsp sriracha 1 ts
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