Halloumi Salad

  • Feb 27, 2024
  • 29

Ingredients: Halloumi Cheese, 200 g Clementine, 2 Spring Mix, 1/2 cup Balsamic Glaze, 2 tbsp Ciabatta Bun, 1 Garlic Salt, 1/2 tsp Pepitas, 1/4 cup Olive oil Salt and Pepper, to taste Recipe: Slice the halloumi cheese into 1/4-inch thickness. Rinse the slices under cold water and then pat dry with paper towels. Cut the ciabatta bun into 1-inch pieces, tossing it with 1 tbsp oil, 1/2 tsp garlic salt

Read more

Baked Zucchini Cutlets

  • Jan 17, 2024
  • 33

Ingredients: 2 ½ cups zucchini (grated) 1 ½ cups carrot (grated) 3 tsp olive oil 1 tsp ginger (minced) 1 tsp garlic (minced) ½ tsp ground cumin ½ tsp garam masala ½ tsp red chili powder ¼ tsp ground turmeric ¼ tsp dried rosemary ½ cup breadcrumbs Oil to grease the zucchini balls Rice flour Salt and pepper, to taste Recipe: Transfer grated zucchini into a sieve, and sprinkle with salt. Set aside fo

Read more

Cucumber Spinach Salad

  • Apr 28, 2023
  • 26

Ingredients: Spinach, 2 cups Cucumber, 1/2 Sunflower seeds, 1/8 cup Lemon juice, 1 tsp Olive oil, 1 tsp Apple cider vinegar, 1/2 tsp Salt, to taste Pepper, to taste Cranberry, 1/8 cup Hemp seeds. 1/8 cup Pumpkin seeds, 1/8 cup   Recipe: Slice the cucumber and chop the spinach, placing them in a large bowl. Mix the apple cider vinegar, and olive oil, with salt and pepper, setting it aside. Add all

Read more

Papaya Fruit Salad

  • Oct 22, 2022
  • 24

Ingredients: 1/2 cup mixed nuts (cashews, peanuts, walnuts, raisins, pumpkin seeds) 1/4 Papaya (chopped) 1/2 Banana (chopped) 1/8 cup shredded coconut 1 tbsp butter Recipe: Heat the butter on low-medium and saute the nuts until they are slightly brown and the aroma rises from them. Place all ingredients in a medium bowl and mix until well combined before serving.

Read more

Chilly Cheese Corn

  • Aug 20, 2022
  • 34

Ingredients: 1 cup corn 1 tbsp butter 2 tbsp grated mozzarella cheese 1 tsp ground pepper diced green chilly cilantro salt to taste Recipe: Cook the corn in boiling water for about 10 minutes until desired tenderness is reached and strain excess water. Add the butter to a pan and melt on medium heat. Sauté the green chilly and corn for a few minutes before adding the ground pepper. Stir in the moz

Read more