Ingredients: 250g paneer (Indian cottage cheese), cut into cubes or thick strips 1 large bell pepper (capsicum), cut into chunks 1 large onion, cut into chunks and separated 2 tablespoons olive oil For the marinade: 200 grams thick yogurt (curd) 1 tsp gram flour (besan) 1/2 tsp ginger-garlic paste 1/4 tsp red chili powder (adjust to your spice preference) 1/4 tsp turmeric powder 1/2 tsp garam masa
Read moreIngredients: For marination: 300 g paneer, cut into 1-inch cubes 1/4 tsp garam masala 1/2 tsp red chili powder 1/4 tsp turmeric powder 1/2 tsp grated ginger 1/2 tsp grated garlic salt, to taste ghee, just enough to fry the paneer cubes For ground masala: 2 tsps coriander seeds 1 tsp cumin 1/4 tsp black pepper 3 cloves 2 pods cardamom 1/2 inch cinnamon 1/2 tsp fennel Curry: 2 tbsps ghee tbsp oil 1
Read moreIngredients: 300 g spinach cold water, enough to cover the spinach 200 g paneer olive oil, enough to coat the paneer cubes 1/4 tsp turmeric 2 tbsp, ghee 2 medium onions, chopped 1 tsp ginger, minced 1 clove garlic, minced 1/2 tsp garam masala 1/2 tsp red chili powder 1/4 tsp turmeric powder 1 1/2 tsp coriander powder salt and pepper, to taste 2 medium tomatoes, pureed 4 tbsp milk Recipe: Wash sp
Read moreIngredients: 375 g paneer, cubed 5 tbsps all-purpose flour 6 tbsp cornflour 2 tbsps rice flour 3 tsp grated ginger 3 tsp grated garlic 1/2 tsp garam masala powder 1 tsp red chilli powder 2 tsp coriander powder 1 drop of red food colouring (if desired) 10 tbsp water (enough to get the right consistency) oil (for deep-frying paneer and sautéing vegetables) 1 medium red onion, sliced 8 - 10 curry lea
Read moreIngredients: 400 g cubed paneer For the batter: 1/4 cup whole wheat flour 1 tbsp corn flour 1 tsp chilli powder 1/2 tsp cumin powder 1/2 tsp turmeric powder 1 tsp grated garlic Water as needed Salt and Pepper to taste Sesame Oil for frying For the sauce: 3 cloves garlic, chopped 1 tbsp, grated ginger 1 medium red onion, chopped A few green chillies, sliced 2 tbsp Szechuan Sauce 1 tsp tomato ketchu
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