Ingredients: 1 cup ragi flour 1/2 cup jaggery 1/2 + 3 cups water 2 tsp ground black pepper 1/4 cups coconut milk 1/8 cup grated coconut 1/4 cup mixed nuts and raisins Recipe: Heat the jaggery and 1/2 cup water together over medium heat in a pot until the jaggery has dissolved. Strain out any residue and set aside the dissolved jaggery water in a mug. In the same pot, add the ragi flour and 3 cups
Read moreIngredients: 1/2 cup mixed nuts (cashews, peanuts, walnuts, raisins, pumpkin seeds) 1/4 Papaya (chopped) 1/2 Banana (chopped) 1/8 cup shredded coconut 1 tbsp butter Recipe: Heat the butter on low-medium and saute the nuts until they are slightly brown and the aroma rises from them. Place all ingredients in a medium bowl and mix until well combined before serving.
Read moreIngredients: Spinach, 2 cups Cherry tomatoes, 1 cup Sliced Mozzarella Cheese, 1/4 cup Sunflower seeds, 1/4 cup 1/2 cup Papri, crumpled Salad sauce of your choice Recipe: Chop spinach and tomatoes, and place them in a large bowl. Slice mozzarella cheese into small pieces and add it to the mixture along with sunflower seeds and papri. Add in salad sauce to the mixture and stir until fully combined
Read moreIngredients: 2 ripe bananas, mashed 2 cups of all-purpose whole wheat flour 1 tsp baking soda 2 eggs 1/2 cup butter, room temperature 1/4 tsp salt 3/4 cup brown sugar chocolate chips, nuts of your choice (optional) Recipe: Using a hand mixer, whisk the 2 eggs in a separate bowl. In a large bowl, beat the butter and sugar together until softened. Add the eggs and mashed bananas to this mixture an
Read more