Ingredients: 1 cup ragi flour 1/2 cup jaggery 1/2 + 3 cups water 2 tsp ground black pepper 1/4 cups coconut milk 1/8 cup grated coconut 1/4 cup mixed nuts and raisins Recipe: Heat the jaggery and 1/2 cup water together over medium heat in a pot until the jaggery has dissolved. Strain out any residue and set aside the dissolved jaggery water in a mug. In the same pot, add the ragi flour and 3 cups
Read moreIngredients: 1 tbsp oil 1 medium onion, chopped silky soft tofu, 1 block 1/2 cup shredded coconut salt and pepper, to taste 1/4 tsp turmeric powder 1 sprig of curry leaves 1 dry red chili Recipe: Heat oil in a frying pan at medium temperature, and add chopped onions, red chili, and curry leaves. While waiting for the onions and curry leaves to sauté, slightly rinse and fine dice the tofu. Add the
Read moreIngredients: 1/2 cup mixed nuts (cashews, peanuts, walnuts, raisins, pumpkin seeds) 1/4 Papaya (chopped) 1/2 Banana (chopped) 1/8 cup shredded coconut 1 tbsp butter Recipe: Heat the butter on low-medium and saute the nuts until they are slightly brown and the aroma rises from them. Place all ingredients in a medium bowl and mix until well combined before serving.
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