Ingredients: Salad: 2 cups Spinach 1/2 carrot, grated 1/2 Lime Sauce: 2 tbsps olive oil 1 tbsp red wine vinegar salt, to taste ground black pepper, to taste 1 tsp sriracha Recipe: Combine ingredients for the sauce, and set it aside. Chop up the spinach and add to a large bowl. Drizzle the sauce over the spinach and add the shredded carrot to the large bowl. Stir all ingredients until fully comb
Read moreIngredients: 1 bell pepper 1 small red onion (Coarsely chopped) 3 cloves garlic 3 hot red chillies 2 tsp chopped tomato 1/2 tsp cumin powder 1/2 tsp coriander powder 2 tbsp freshly squeezed lemon juice 1/2 tsp salt Recipe: Broil red bell pepper for 25 minutes, turning occasionally, until completely softened on the inside. Allow to cool, and peel skin to discard along with seeds. While waiting for
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