Ingredients: Pie Crust: 1/2 cup salted butter 5 tbsps olive oil 1/2 cup ice water 2 1/2 cups all-purpose flour Filling: 4 cups fresh pitted cherries 1/2 cup brown sugar 4 tbsps all-purpose flour 1 tsp lemon zest 1 tbsp lemon juice 1 tbsp butter, dotted over filling before top crust goes on Recipe: Pie Crust: In a large bowl, stir together flour and olive oil until mixture resembles coarse crumbs.
Read moreIngredients: Filling: 4 - 5 super ripe bananas 3 tbsps brown sugar 1/2 tsp vanilla extract Pie Crust: 1 1/4 cup all-purpose flour 200g cold butter 2 tbsps icing sugar 2 - 3 tbsps of ice water egg, for brushing the top Recipe: Filling: Peel and slice the bananas placing them in a pan on low heat along with the sugar. Stir the mixture until the sugar starts to melt then add in the vanilla extract.
Read moreIngredients: Pie Crust: 1/2 cup salted butter 5 tbsps olive oil 1/2 cup ice water 2 1/2 cups all-purpose flour Filling: 1/2 cup brown sugar 3 tbsps all-purpose flour 1 tsp ground cinnamon 1 tsp lemon zest 5 cups peeled and sliced pears 1 tbsp butter 1 tbsp lemon juice 1 tbsp milk 1 tbsp sugar 1 tbsp salted butter, melted Recipe: Pie Crust: In a large bowl, stir the flour and oil until the mixture
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