Ingredients: 2 cups cherry tomatoes half red onion, sliced 5 cloves garlic, smashed salt, to taste 1 zucchini, sliced 1 bell pepper, sliced 1 (7-oz.) block feta 1 tsp red chilli powder 1/2 tsp garam masala 1/2 tsp cumin seeds 1/4 cup olive oil 300 g pasta of your choice (Pasta shells, Farfalle, Macaroni) 1 tbsp chopped cilantro Recipe: Slice the red onion, zucchini, and bell pepper. Smash the gar
Read moreIngredients: For pasta: 2 cups Cauliflower (or more, if you like) 1 + 2 tbsps olive oil Salt and pepper, to taste 1/2 lb pasta of your choice (Rotini, Rigatoni, Orecchiette) 2 cloves garlic (chopped) 1 - 2 tbsps of butter 1 tsp lemon zest 1/2 cup parmesan cheese 2 tbsps mint (chopped) Prepping Breadcrumbs: 1 tbsp Olive oil 1/2 cup Panko Breadcrumbs 1/2 tsp Black Pepper Recipe: Preheat oven to 450
Read moreIngredients: 4 - 5 cloves garlic, chopped Pasta of your choice (Rotini, Rigatoni, Penne) Vegetables of your choice (carrots, mushrooms, bell peppers, broccoli) Alfredo sauce Pesto sauce salt, to taste 1/4 tsp turmeric powder Recipe: Bring about 1 L water to boil in a medium-sized pot, and add salt. Place the pasta in the boiling water, and cook according to instructions on the package, for about 1
Read moreIngredients: 100 g pasta of your choice (Pasta shells, Farfalle, Macaroni) 1 pack (227 g) of mushrooms of your choice (white, cremini, oyster, portobello) salt and pepper, to taste 1 tsp + 1 tbsp olive oil medium-sized onion, diced 1 tbsp grated garlic 2 tbsps of butter 1 tbsp parsley 1 tbsp dried thyme 250 ml of half and half cream, (or can substitute with 1 tbsp of melted butter stirred in 1 cup
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