Ingredients: 1 potato, quartered and thinly sliced 1 Chinese eggplant, quartered and thinly sliced salt and red chilly powder, to taste canola oil, enough to deep fry sliced potato and eggplant 1 tbsp, coconut oil 1 medium onion, chopped 4 cloves garlic, finely chopped 1 sprig curry leaves, chopped 1 carrot, diced 1/2 red, yellow, or orange pepper 1 medium broccoli crown, chopped 1/4 tsp turmeric
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